Hanoi cooking tour – Exploring the art of cooking - One day

In the morning, you will be picked up from your hotel to the restaurant where you will learn to cook some typical Vietnamese dishes which represent the North of Vietnam. You will be driven to a market, accompanied by the Chief and have a chance to buy or bargain as a local people at a local market. When you come back the restaurant, Vietnamese teacher will prepare and help you to cook your lunch. In the afternoon, your time will be your own.

Private transfer : hotel – Hoa Sua school
Teaching: how to make Vietnamese dishes with the available ingredients.
Meal: after finishing class.

Hereby is some sample menus for you to choose. Let discover and enjoy the way it should be. Each has been developed specially to give an all-round flavour of Vietnamese cuisine. You will have lunch with the dishes that you have cooked.

Menu 1:
• Green papaya with dried beef salad
• Grilled fish Hanoi style
• Sweet black sticky rice porride

Menu 2:
• Fresh spring roll with shrimp in pork
• Fried spring roll
• Vermicelli with dried beef salad
• Sweet black sticky rice porrige

Menu 3:
• Flower banana salad with chicken
• Fresh spring roll with shrimp and pork
• Hanoi traditional soup with beef
• Southern traditional porridge