You
will be picked up from your hotel to the restaurant KOTO where you will learn
how to cook some typical Vietnamese dishes which represent the North of
Vietnam. Vietnamese teacher will prepare and help you to cook your dinner. You
will have dinner with the meals that you have cooked
Hereby is some sample menus for you to choose. Let discover and enjoy the way
it should be. Each has been developed specially to give an all-round flavour of
Vietnamese cuisine. You will have lunch with the dishes that you have cooked.
Smokey eggplant with garlic, chili and basil (Ca Tim Nuong Voi Toi Ot)
3 medium eggplants
1tsp sugar
1tbls rice vinegar
2 tbls fish sauce
1 chili, deseeded and finely chopped
1tbls vegetable oil
4 garlic cloves, chopped
½ cup basil leaves, roughly chopped
Cracked pepper to taste
Pork and mushroom pastries 9 ( Banh Goi)
350 g pork mince
15 g dried black mushroom
25 g dried wood ear mushroom
2 spring onions, finely chopped
40 g glass noodles
1 bunch coriander, finely chopped
50 g bean sprouts, finely chopped
½ tbls fish sauce
2 eggs, lightly beaten
20 Banh Gon wrappers
Transfer : Hotel – KOTO center by A/C vehicle
Cooking class : Teaching how to make Vietnamese dishes with the
available ingredients.
Meal: After finishing class.
Our
prices include
Pick-ups and transfers by private air-conditioned vehicle as specified in the
itinerary above
Complementary drink
Vietnamese/foreign teacher, classes, equipments, ingredients
Dinner as specified in the itinerary
Our prices do not include
Drinks, gratuities and personal expenses
Travel insurance
Other service not mentioned