Tra Que is a charming little village on the edge of Hoi An, the village is famous for its sweet scented & green vegetables that spice up on the daily meals of Hoi An people: Cao Lau and Quang noodles. Come here, you will have a chance to discover the art of cultivating and water plants, tasting and doing a cooking class with local dishes prepared by host

Hoi An is a small city in Central Vietnam famous for its wooden houses, family chapels, Assembly Halls and for its silk shops. It is an exceptionally well-preserved example of a South-East Asian trading port dating from the 15th to the 19th century for Chinese, Dutch, French, Japanese, Portuguese and Arab merchants who traded mainly in high quality silks. Its buildings and its street plan reflect the influences, both indigenous and foreign, that have combined to produce this unique heritage site.

Cu Lao Cham is a large island consists of several small islands distance 25 nautical miles off the coast from Hoi An. There are seven islands altogether named according to their shape or characteristics. They are called Lao (pear), Dai (long), La (leaf), Kho (dry), Tai (ear), Mo (tomb), and Nom (East wind). They have a good climate, always cool the year round.

Vinh Hung 1 Restaurant offers private cooking classes of group sizes small (2-10 persons) with our team of professional chefs. During the class you will enjoy the challenge of producing Vietnamese foods and we will also supply you with a recipe containing all the information you need to reproduce an authentic taste back home.